Esta es una exhibición prevé de cómo se va ver la receta de 'Cream of Cauliflower Soup' imprimido.

Receta Cream of Cauliflower Soup
by "Cheffie Cooks"

Cream of Cauliflower Soup

Outstanding creamed soup served with sharp cheddar cheese! Yum.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: corn bread, crackers, croutons

Ingredientes

  • One fresh head of Cauliflower
  • 1-1/2 cups cold Milk
  • 1/2 cup light cream
  • 2 cups vegetable stock (low sodium)
  • white pepper, to taste
  • 1/4 cup shredded cheddar cheese
  • Fresh parsley chopped

Direcciones

  1. Core the head of cauliflower and cut up florets add to a soup pot, add vegetable stock, milk, cream on medium heat, cover and cook 20 minutes, add pepper, to taste and carefully using an immersion blender cream soup until smooth, cover, reduce heat to simmer and cook 5 additional minutes.
  2. Ladle in soup bowl, add cheddar cheese and chopped fresh parsley