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Receta Cream Of Cauliflower Soup (Creme Dubarry)
by Global Cookbook

Cream Of Cauliflower Soup (Creme Dubarry)
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Ingredientes

  • 1 x smallish onion
  • 2 x leeks
  • 3 clv garlic
  • 1 x cut up caulifower (keep some tiny florets for a garnish)
  • 1 can chicken broth + 1 can water (10 ounce standard Campbell's)
  • 1 c. lowfat milk bay leaf generous grating whole nutmeg
  • 1 Tbsp. fresh thyme fresh grnd white pepper

Direcciones

  1. Saute/fry onions, leek and garlic in melted butter till translucent/soft.
  2. Add in remaing ingredients.
  3. Simmer till cauliflower is soft. Take out bay leaf and puree in blender or possibly Cuisinart. If desired, add in 1/2 c. or possibly so whipping cream or possibly 10% blend.
  4. Garnish with cauliflower florets and minced parsley.