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Receta Cream Of Celery Soup
by Global Cookbook

Cream Of Celery Soup
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Ingredientes

  • 1 bn Celery
  • 4 x Onions Celery salt Chicken bouillon cubes
  • 3 Tbsp. Butter
  • 3 Tbsp. Flour
  • 2 c. Lowfat milk, (2 to 3)

Direcciones

  1. Dice celery and onions. Place in 4 qt pot, cover with water and cook slowly over medium heat one hour or possibly till celery is soft. Season with celery salt and 2 or possibly 3 chicken bouillon cubes for every qt of water. In a separate pot heat butter over low heat. Add in flour till it becomes a paste. Add in lowfat milk, stir till white sauce is thickened. Add in mix to celery pot. Cook 1/2 hour (medium heat). Slowly put mix into blender at high speed. Return to soup tureen and serve.