Receta CREAM OF CHICKEN MUSHROOM SOUP / SUP AYAM CENDAWAN BERKRIM

Cream of Chicken Mushroom ½ kg of chicken cooked to make 400 gm button mushroom cut 2 yellow onion 6 cloves 3 stalk thyme 2 stalks of celery leaves 2-inch 2 celery 1 teaspoon of black pepper 100 gm of wheat 200 ml of cooked cream or double Sauteed Spices (cinnamon, clove, star anise and Olive Chicken flesh, cooked to make broth with the onion, garlic, spice, and Once the broth is ready, set aside the chicken and cool Cut Chicken flesh into small In another container heat the butter and olive oil, sautee yellow onion and Add carrots, mushrooms, and Once the onions are wilted, put in cut…