| 1 Tbsp. vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 1/2 lb boneless skinless chicken breasts cubed |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 3/4 c. diced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1/2 c. all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 can chicken broth - (13 3/4 ounce) |
1/6 can |
$0.99 per 14 1/2 ounces
|
$0.18 |
| 1 c. water |
2 tablespoons |
n/a
|
|
| 1/2 lb mushrooms thinly sliced |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 1 tsp McCormick Onion Pwdr |
1/6 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.02 |
| 1/2 tsp McCormick Thyme Leaves |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp McCormick Grnd White Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. lowfat milk |
2 teaspoons |
$3.99 per gallon
|
$0.01 |
| Total per Serving |
$1.65 |
| Total Recipe |
$9.89 |
Suggestions?