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Receta Cream of Cow cheese with anchovies
by Aherrera

Cream of Cow cheese with anchovies
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Mediterranean
Tiempo para Cocinar: Raciónes: 4

Wine and Drink Pairings: orujo

Ingredientes

  • 1 can of anchovies in olive oil “Cantabria en tu boca” – 1 creamy cheese “Cantabria en tu boca” or 1 smoked creamy cheese “Cantabria en tu boca”.

Direcciones

  1. First step cut the cheese in small cubes and mix with 4 or 5 anchovies until you have a creamy paste.
  2. Gradually add more anchovies into the cheese until you have a uniform color and yo can see pieces of anchovies in the mix.
  3. Cut slices of toast and served all together.