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Receta Cream Of Crab Soup
by Global Cookbook

Cream Of Crab Soup
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  Raciónes: 6

Ingredientes

  • 1/4 c. butter or possibly margarine
  • 2 tsp McCormick Parsley Flakes
  • 1 1/2 tsp McCormick Instant Chopped Onion
  • 1 tsp McCormick Season-All Seasoned Salt
  • 1 tsp McCormick Dry Mustard
  • 1/8 tsp McCormick Grnd Red Pepper
  • 1/8 tsp McCormick Grnd Celery Seed
  • 1/3 c. flour
  • 4 c. lowfat milk
  • 1 lb fresh crab meat
  • 2 Tbsp. dry sherry or possibly cooking sherry (optional)

Direcciones

  1. Heat butter in 3-qt saucepan over medium heat. Remove from heat and add in next 7 ingredients. With a whisk, stir till well blended.
  2. Return pan to heat and slowly add in lowfat milk, stirring constantly. Add in crab meat and simmer 20 min, stirring occasionally.
  3. Stir in sherry and heat 1 to 2 min.
  4. This recipe yields 6 servings.