Esta es una exhibición prevé de cómo se va ver la receta de 'Cream Of Fresh Asparagus Soup' imprimido.

Receta Cream Of Fresh Asparagus Soup
by Global Cookbook

Cream Of Fresh Asparagus Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 1/2 lb fresh asparagus
  • 1 1/2 c. minced onions
  • 6 Tbsp. butter
  • 1 pch salt
  • 6 Tbsp. all-purpose flour
  • 2 c. water or possibly stock
  • 4 c. warm lowfat milk
  • 1/2 tsp dill weed - (to 1 tspn)
  • 1 tsp salt
  • 1/2 tsp freshly-grnd white pepper
  • 2 Tbsp. tamari soy sauce

Direcciones

  1. Break off and throw away tough asparagus bottoms. Break off tips; set aside. Coarsely chop stalks.
  2. Cook in skillet over medium heat with onion in butter, salting lightly, for 8 to 10 min.
  3. When onions are clear, sprinkle with flour. Continue to stir over lowest possible heat 5 to 8 min.
  4. Slowly add in water or possibly stock, stirring constantly. Cook 8 to 10 min, stirring frequently, till thickened. Cold slightly.
  5. In blender, puree sauce bit-by-bit with lowfat milk till thoroughly smooth.
  6. Return puree to 3-qt pan, preferably a double boiler. Add in dill, 1 tsp. salt, pepper, and tamari. Heat gently but do not boil.
  7. As soup heats, cook asparagus tips in boiling water till tender, but still very green, about 2 min; drain. Add in whole pcs to soup and serve.