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Receta Cream Of Fresh Tomato Soup
by Global Cookbook

Cream Of Fresh Tomato Soup
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  Raciónes: 6

Ingredientes

  • 3 med -size, very ripe tomatoes
  • 1 sm Onion, finely minced (1/4 c.)
  • 1/2 c. Finely minced celery
  • 1 pch Sugar (optional)
  • 3 whl cloves
  • 1 sm Bay leaf
  • 3 Tbsp. Butter
  • 3 Tbsp. Flour
  • 1 tsp Salt
  • 3 c. Lowfat milk

Direcciones

  1. Peel and chop tomatoes; combine with onion, celery, sugar(if used), cloves and bay leaf in a medium-size saucepan. Bring to boiling;lower heat; cover and simmer 15 min.
  2. Heat butter in a large saucepan. Stir in flour and salt;cook 1 minute; stir in lowfat milk. Cook, stirring constantly, till mix thickens and bubbles, 2 min; keep hot.
  3. Puree tomato mix through sieve or possibly food mill. Stir puree slowly into sauce. Heat but do not boil. Serve with croutons, if you wish.