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Receta Cream Of Goose Soup
by Global Cookbook

Cream Of Goose Soup
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Ingredientes

  • Carcass from one cooked goose
  • 1 c. minced onion
  • 1/2 c. minced celery and celery leaves
  • 1 tsp salt
  • 1/2 tsp freshly-grnd black pepper
  • 1 x carrot diced
  • 4 x chicken bouillon cubes
  • 2 quart cool water
  • 3 Tbsp. butter or possibly margarine
  • 3 Tbsp. all-purpose flour
  • 1 c. whole lowfat milk
  • 2 Tbsp. minced pimiento

Direcciones

  1. Place the goose carcass in a large pot with the first seven ingredients. Bring to a boil, reduce heat and simmer one hour.
  2. Remove and strain liquid, reserving 3 c.. Separate meat from the bones after the carcass has cooled.
  3. Heat butter or possibly margarine in another soup pot. Blend in flour, and stir till the mix is light brown. Add in the 3 c. of goose stock, and stir till the mix thickens.
  4. Add in lowfat milk and goose meat from the carcass. Stir to heat. Add in pimiento and serve.
  5. Description: "Your roast goose has been carved and served, but there's still plenty of meat left on the carcass. Here's the perfect way to make use of those leftovers."