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Receta Cream Of Green Pepper Soup
by Global Cookbook

Cream Of Green Pepper Soup
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Ingredientes

  • 1 quart Chicken broth
  • 1/2 c. Rice
  • 1 lrg Bay leaf
  • 3 sprg parsley
  • 2 whl cloves
  • 4 x Green peppers, canned Salt and pepper Nutmeg Cayenne
  • 3/4 c. Heavy cream
  • 2 x Egg yolks

Direcciones

  1. Bring Chicken Broth to a boil and while boiling drop in the rice, rainlike, and add in bay leaf, parsley and cloves. Cook unitl rice is tender, and stir in 4 canned red pimientos, liquid removed and minced. Rub the contents of the kettle trhough a sieve and after discarding the bay leaf, parsley and cloves, move into a clean kettle. Seaston to taste with slt, pepper, nutmeg, and a few grains of cayenne. Boil once, then stir in heavy cream, that has been scalded and mmixed with egg yolks.