Receta Cream Of Leek And Potato Soup
Ingredientes
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Direcciones
- In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat. Cover partially, reduce heat, and simmer for 20 to 30 min till the vegetables are tender. Correct the seasoning, to taste, and puree with a handheld immersion blender, or possibly in batches in a food processor.
- Whisk in the cream and reheat before serving. Top each serving with a dollop of creme fraiche and sprinkling of fresh chives.
- This recipe yields 6 servings.