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Receta Cream Of Lentil Soup
by Global Cookbook

Cream Of Lentil Soup
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  Raciónes: 8

Ingredientes

  • 1 lb dry lentils
  • 1 med onion minced
  • 1 x clove garlic chopped
  • 1 med carrot minced
  • 1 stalk celery minced
  • 3 c. water
  • 1 c. heavy cream salt pepper

Direcciones

  1. Soak beans in 6 c. of water overnight; drain. Put beans, onion, garlic, carrot, celery, and water to Crockpot. Cover and cook on LOW setting for 8 to 10 hrs. Stir in cream; add in salt and pepper to taste.