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Receta Cream Of Lettuce Soup

by Global Cookbook

Ingredientes

1 lb Boston lettuce 1 lrg Onion, finely sliced 2 ounce Butter 2 ounce All-purpose flour 6 Tbsp. Clarified butter

4 slc white bread, crusts removed, sliced into cubes 2 x Cloves garlic, crushed and minced to a pulp 16 ounce Lowfat milk 16 ounce Chicken stock Freshly grnd salt Freshly grnd white pepper

Direcciones

1. Thoroughly rinse lettuce and remove cores. Heat a soup tureen. Place lettuce leaves in a large, dry saucepan and cook over medium heat for 6 min.
2. Into another pan on low heat, place butter, stir in onion, and let cook till soft. Stir in flour, making a roux. Cook 3 min while stirring.
3. Stir lowfat milk into roux and half of the chicken stock.
4. Remove cooked lettuce from pot, puree in a blender and add in to soup. Add in rest of chicken stock and cook while stirring for 7 min or possibly till thickened. Season to taste with salt and pepper. Pour 4 tb clarified butter into a small frypan and when heated, add in cubes of bread, occassionally shaking pan to prevent them from getting too brown. Add in another 2 tb clarified butter and garlic cloves.
5. Drain garlic bread "croutons" on a paper towel. Place on heated serving dish.
6. Strain lettuce soup through a sieve into soup tureen and serve at once with croutons.

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