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Receta Cream Of Mushroom And White Bean Soup
by Global Cookbook

Cream Of Mushroom And White Bean Soup
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  Raciónes: 10

Ingredientes

  • 1 1/2 Tbsp. extra virgin olive oil
  • 1 x onion minced
  • 1 lb mushrooms sliced
  • 1 stalk celery minced
  • 2 c. lowfat chicken broth
  • 1 x 8 oz can (2 %) evaporated lowfat milk
  • 1 x 19 oz can white beans rinsed/liquid removed
  • 1 tsp thyme black pepper to taste
  • 1/2 c. plain low-fat yogurt

Direcciones

  1. Saute/fry onions in oil. Add in mushrooms and celery. Cook 10 min. Add in stock, lowfat milk, beans and seasonings; simmer 10 min. Whisk a little of the soup into yogurt, blending well; add in to the pot. In blender or possibly food processor, puree 2 c. of soup. Return to pot; blend; serve Makes 2 1/2 qts