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Cream of Mushroom Soup.
by
Mythreyi Dilip
Calificación: 4.0
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.%3C/p%3E%3Cp%3EWhen%20flour%20smell%20rises%20start%20adding%20milk%20slowly%20and%20whisk%20continuously%20until%20smooth%20and%20semi%20thick%20sauce%20is%20formed.%20Remove%20pan%20from%20heat%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20another%20sauce%20pan%20heat%202%20tbsp%20butter,%20when%20butter%20starts%20melting%20add%20the%20sliced%20mushrooms%20and%20saut%C3%A9%20for%20few%20secs%20and%20set%20aside.%3C/p%3E%3Cp%3ENow%20add%20the%20saut%C3%A9ed%20mushroom%20to%20the%20prepared%20white%20sauce,%20season%20with%20nutmeg%20powder,%20white%20pepper%20powder%20and%20salt.%20Return%20pan%20to%20heat%20and%20adjust%20soup%20thickness%20by%20adding%20cream%20and%20more%20milk,%20check%20the%20seasoning.%3C/p%3E%3Cp%3EWhen%20soup%20starts%20to%20boil,%20transfer%20hot%20soup%20to%20bowls%20and%20serve.%3C/p%3E%3Cp%3EMushroom%20Soup%3C/p%3E){kind=link}