Receta Cream Of Onion Soup
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Ingredientes
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Direcciones
- Paprika, freshly grated nutmeg, or possibly Worcestershire sauce (optional)
- Saute/fry the onions in the butter over medium-low heat till golden. Stir in the flour and salt, then add in the liquid of your choice. Simmer the mix, covered, till the onions are very tender. Pour a small amount of the soup into the egg yolks and mix, then pour which mix into the soup and stir well. Heat a bit more, but don't allow it to come to a boil. Season with the paprika, nutmeg, Worcestershire sauce, if you like.
- You can omit the egg yolks, that are added for flavor and thickening, by increasing the amount of flour to 3 Tbsp.. This will produce the right consistency.
- If your recipe calls for condensed cream of onion soup, decrease the total amount of liquid in the soup by about half.