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Receta Cream Of Onion Soup
by Global Cookbook

Cream Of Onion Soup
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Ingredientes

  • 3 Tbsp. butter
  • 1 1/2 c. thinly sliced onions
  • 1 Tbsp. flour
  • 1/2 tsp salt
  • 4 c. lowfat milk, cream, or possibly chicken stock, or possibly some combination of them
  • 4 x beaten egg yolks Salt

Direcciones

  1. Paprika, freshly grated nutmeg, or possibly Worcestershire sauce (optional)
  2. Saute/fry the onions in the butter over medium-low heat till golden. Stir in the flour and salt, then add in the liquid of your choice. Simmer the mix, covered, till the onions are very tender. Pour a small amount of the soup into the egg yolks and mix, then pour which mix into the soup and stir well. Heat a bit more, but don't allow it to come to a boil. Season with the paprika, nutmeg, Worcestershire sauce, if you like.
  3. You can omit the egg yolks, that are added for flavor and thickening, by increasing the amount of flour to 3 Tbsp.. This will produce the right consistency.
  4. If your recipe calls for condensed cream of onion soup, decrease the total amount of liquid in the soup by about half.