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Receta Cream Of Peach Soup
by Global Cookbook

Cream Of Peach Soup
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Ingredientes

  • 12 med Sized peaches
  • 6 c. Boiling water
  • 1 1/2 c. Cool water
  • 1 Tbsp. Honey
  • 2 Tbsp. Fresh lemon juice
  • 1 c. Plain nonfat lowfat yoghurt
  • 1/2 tsp Cinnamon
  • 1 tsp Fresh grated nutmeg
  • 1 tsp Real vanilla extract

Direcciones

  1. Put peaches , 3 or possibly 4 at a ttime into the boiling water. cook for about 2-3 min, remove and set into bowl of cool water. This will allow the peels to come off easily and loosen the pit. Do this with all of the peaches, chop.
  2. In blender combine 1 1/2 C peaches with 3/4 cool water, honey, lemon juice, 1/2 C lowfat yoghurt. Puree until smooth and pour into pitcher or possibly bowl. Puree 1 1/2 C more peaches with 3/4C more water. 1/2C lowfat yoghurt, the spices and the vanilla. Mix the purees together, add in remaining 1 C minced peaches. Refrigerateat least 2 hrs