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Receta Cream Of Potato Soup (Deh
by Global Cookbook

Cream Of Potato Soup (Deh
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  Raciónes: 12

Ingredientes

  • 2 gal WATER, Hot
  • 4 1/4 gal WATER, Hot
  • 3 1/4 lb Lowfat milk, DRY NON-FAT L HEAT
  • 3 lb ONIONS DRY
  • 5 lb POTATOES FRESH
  • 1/2 lb SOUP GRAVY BASE CHICKEN
  • 2 tsp PEPPER BLACK 1 LB CN

Direcciones

  1. COMBINE POTATOES, ONIONS, WATER, SALT, PEPPER, AND SOUP AND GRAVY BASE.
  2. BRING TO A BOIL. SIMMER 1 HOUR Or possibly Till POTATOES ARE MUSHY.
  3. STIR Lowfat milk INTO Hot WATER. BLEND WELL.
  4. STIR Lowfat milk INTO SOUP. REHEAT TO SERVING TEMPERATURE. Don't BOIL AFTER ADDING Lowfat milk.
  5. ALL NOTES ARE PER 100 PORTIONS.
  6. NOTE: 1. IN STEP 1, 3 LB (2 1/4 Quart) DRY, Minced ONIONS (3 LB 5 Ounce A.P.)
  7. MAY BE USED.
  8. IN STEP 1, 5 LB (1 GAL-2 1/4-NO.10 CN) POTATOES, WHITE, DEHYDRATED DICED, MAY BE USED.
  9. IN STEP 2, 1/2 C. DEHDYRATED PARSLEY MAY BE ADDED.
  10. 0NE-D LADLE MAY BE USED. SEE RECIPE NO. A-4.
  11. SERVING SIZE: 1 C. (8 1