CookEatShare is also available in English
Cerrar

Receta Cream of Potato Soup with Watercress

click to rate
0 votos | 408 views
 

Ingredientes

  • 1 Tbsp. butter, unsalted
  • 1 med. onion, diced
  • 4 c. potatoes, peeled and cut (fingerling, russet, gold, etc.)
  • 1 qt. vegetable or chicken stock, homemade or low sodium
  • salt, to taste
  • 1/4 c. +/- ginger beer or sparkling apple cider, to taste
  • 1 package or 1 +/- c. watercress leaves
  • 1/4 +/- c. cream, half-and-half, or milk, to taste
  • white pepper, if desired

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 563g
Calories 488  
Calories from Fat 105 22%
Total Fat 12.02g 15%
Saturated Fat 7.47g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 33mg 1%
Potassium 2042mg 58%
Total Carbs 87.87g 23%
Dietary Fiber 11.6g 39%
Sugars 7.72g 5%
Protein 10.3g 16%
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment