Receta Cream of Potato Soup with Watercress
Ingredientes
- 1 Tbsp. butter, unsalted
- 1 med. onion, diced
- 4 c. potatoes, peeled and cut (fingerling, russet, gold, etc.)
- 1 qt. vegetable or chicken stock, homemade or low sodium
- salt, to taste
- 1/4 c. +/- ginger beer or sparkling apple cider, to taste
- 1 package or 1 +/- c. watercress leaves
- 1/4 +/- c. cream, half-and-half, or milk, to taste
- white pepper, if desired
View Full Recipe at A Simple Home Cook
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 563g | |
Calories 488 | |
Calories from Fat 105 | 22% |
Total Fat 12.02g | 15% |
Saturated Fat 7.47g | 30% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 33mg | 1% |
Potassium 2042mg | 58% |
Total Carbs 87.87g | 23% |
Dietary Fiber 11.6g | 39% |
Sugars 7.72g | 5% |
Protein 10.3g | 16% |