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Cream Of Pumpkin Soup
by
caren yrastorza
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.%20Put%20in%20boiling%20water.%20Cook%20until%20tender.%20Drain%20off%20from%20excess%20water.%3C/p%3E%3Cp%3EIn%20a%20soup%20pan,%20saute%20tenderized%20pumpkin%20in%20butter%20and%20onion.%20Add%20chicken%20cube.%20Add%20about%202%20cups%20of%20water.%20Bring%20to%20a%20quick%20boil.%3C/p%3E%3Cp%3EIn%20a%20food%20processor,%20puree%20the%20pumpkin%20mixture.%20Blend%20very%20well.%3C/p%3E%3Cp%3EBring%20back%20the%20processed%20pumpkin%20mixture%20back%20to%20the%20soup%20pan%20and%20simmer%20in%20medium%20heat.%20Slowly%20stir%20in%20cream%20and%20cumin%20powder.%20Continue%20simmering%20until%20soup%20is%20creamy.%20Season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3ETop%20with%20croutons%3C/p%3E%3Cp%3E*Note:%20You%20may%20add%20fresh%20milk%20to%20adjust%20texture%20or%20soup%20consistency.%20Be%20sure%20to%20just%20quickly%20heat%20the%20soup%20when%20there%E2%80%99s%20milk.%20Overheating%20or%20rapid%20boiling%20will%20cause%20the%20milk%20to%20curdle.%3C/p%3E%3Cp%3EFinal%20note:%3C/p%3E%3Cp%3EPurists,%20please%20don%E2%80%99t%20crucify%20me%20for%20loosely%20interchanging%20pumpkin%20and%20squash%20every%20now%20and%20then.%20They%20belong%20to%20the%20same%20specie%20but%20are%20two%20varieties%20that%20differ%20in%20size%20and%20color.%20Whatever%20you%20use,%20it%20will%20taste%20almost%20perfectly%20the%20same!%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}