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Receta Cream Of Scallop Soup With Vermouth
by Global Cookbook

Cream Of Scallop Soup With Vermouth
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Ingredientes

  • 400 gm fish fillets
  • 3 c. water
  • 1/4 c. white wine
  • 1/4 c. vermouth, dry
  • 375 gm scallops
  • 60 gm butter
  • 6 x spring onions
  • 125 gm mushrooms
  • 1 Tbsp. parsley, minced
  • 1/2 c. cream salt, pepper
  • 1/10 tsp cayenne pepper

Direcciones

  1. Remove skin and bones from fish, place in pan with water, wine, vermouth, bring to the boil, reduce heat to just below boiling and simmer 10 min. Strain through a seive; reserve fish and stock.
  2. Heat the butter in a pan, add in minced spring onions and sliced mushrooms, cook gently for 2 min. Add in reserved stock, bring to the boil and simmer 10 min. Add in fish that has been broken into small pcs, halved scallops and minced parsley, simmer gently for 3 min. Add in cream and seasoning, bring to the boil and serve.