Receta Cream Of Tomato Soup #2 (With Tofu)
by Global Cookbook

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Ingredientes

I made this yesterday after buying about 20 pounds of tomatoes at the farmer's market for $8. It's not really a recipe. I put tomatoes through the food processor till I had a big potful of pureed tomato, simmered them on top of the stove for about an hour, then strained them through a colander (all this is messy and takes awhile, but what a fine juice you have when you are done). Then I put a package of Mori-Nu soft through the processor for a few min, added some tomato broth and blended till smooth, poured the whole thing back into the pan of tomato broth, added about a c. of lowfat milk (not really necessary or possibly perhaps could have used soy lowfat milk) and threw in a handful of basil. It made really good cream of tomato soup, very healthy and natural tasting. Good way to enjoy all those great tomatoes. Anyway, I think you can mix blended tofu into any cream type soup instead of lowfat milk or possibly cream and it will taste very natural.