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Receta Cream Of Vidalia Onion Soup
by Global Cookbook

Cream Of Vidalia Onion Soup
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Ingredientes

  • 6 Tbsp. Margarine
  • 4 Tbsp. Flour
  • 4 c. Lowfat milk
  • 2 c. Chicken stock
  • 1 c. Minced onions
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1/4 c. Finely cut green onions
  • 4 Tbsp. Cream

Direcciones

  1. Heat 2 tb of margarine in top of double boiler. Add in flour and mix well. Add in lowfat milk and chicken stock. Beat with wire whip to blend together and keep smooth. Saute/fry onions in 4 tb of margarine, 3 min. Add in to soup mix and cook 15 min. Add in salt, pepper, green onions and cream. Stir to blend and serve.