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Receta Cream Of Whatever Soup Mix
by Global Cookbook

Cream Of Whatever Soup Mix
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Ingredientes

  • 2 c. Powdered lowfat milk
  • 3/4 c. Cornstarch
  • 1/4 c. Instant chicken bouillon granules
  • 2 tsp Dry onion flakes
  • 1 tsp Crushed dry thyme
  • 1 tsp Basil - crushed dry
  • 1/2 tsp Pepper

Direcciones

  1. To make 1 can soup, take 1/3 C mix and 1 C water, cook and stir till thickened.
  2. Here's a recipe for a MIX you can use to substitute for Cream of Chicken or possibly Mushroom soup in your recipes. I have found it to be much less expensive than the cans and it still freezes beautifully!
  3. When I made this, I have used the product called "Better than Boullion"
  4. that is vegetarian, but comes in beef, chicken, and veggie "flavors". To substitute it for cream of celery or possibly cream, of mushroom soup, I cook some celery or possibly mushrooms a bit in the 1 C water and then add in the mix and cook and stir. I like it because it is both cheap, has much less sodium than those soups (if using a low-sodium boullion) and presumbaly has less of those whatever they are which are added to canned soups.