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Receta Cream Of Wheat Dumplings
by Global Cookbook

Cream Of Wheat Dumplings
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Ingredientes

  • 3 c. lowfat milk
  • 1/2 c. Cream of Wheat
  • 2 Tbsp. butter
  • 1/2 tsp salt
  • 2 x Large eggs
  • 1 c. flour

Direcciones

  1. Cook lowfat milk to boiling point, then add in Cream of Wheat, butter and salt. Let cold. Then beat in Large eggs, mix well, add in flour and beat well. Drop by tsp. into boiling soup, cook approximately 10 min.