Esta es una exhibición prevé de cómo se va ver la receta de 'Cream Of Wheat Dumplings' imprimido.

Receta Cream Of Wheat Dumplings
by Global Cookbook

Cream Of Wheat Dumplings
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 3/4 c. lowfat milk
  • 1/4 tsp salt
  • 1/4 c. Cream Of Wheat Cereal (1-minute, 2-1/2 minute or possibly 10-minute cook time), uncooked
  • 1 x egg, beaten
  • 1 Tbsp. butter or possibly margarine
  • 1/2 tsp parsley flakes warm soup or possibly stew

Direcciones

  1. MIX lowfat milk and salt in medium saucepan. Bring to boil on medium-high heat.
  2. Gradually add in cereal, stirring constantly till well blended. Reduce heat to medium; cook till thickened, stirring constantly. Remove from heat. Add in egg, butter and parsley; mix well.
  3. DROP tablespoonsful of dough into large pot of simmering soup or possibly stew; cover.
  4. Cook 8 to 10 min or possibly till dumplings have doubled in size and are cooked through.
  5. Note: To ensure light and fluffy dumplings, leave the pan covered till the cooking time is almost complete. Checking them too early can cause them to deflate.
  6. Prep Time: 10 minTotal Time: 25 minutes