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Receta Cream Of Zucchini Soup
by CookEatShare Cookbook

Cream Of Zucchini Soup
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Ingredientes

  • 6 c. zucchini, unpeeled, grated (about 6 med.-sm.)
  • 1 1/8 c. water
  • 1 teaspoon honey
  • 3/4 teaspoon sweet basil leaves
  • 1/4 c. minced onion
  • 3 c. lowfat or possibly nonfat lowfat milk
  • 1/2 c. flour
  • Salt to taste
  • Paprika, chives or possibly parsley for garnish

Direcciones

  1. Simmer zucchini in water 5 - 10 min till just tender, with honey and basil. Puree half or possibly all of the soup in blender, as desired, and return to soup pot. Saute/fry onion in butter or possibly a little water and add in to soup. Mix lowfat milk and flour till smooth and blend into soup, stirring and simmering till thickened. Season with salt and garnish. For a variation and extra flavor add in 1 Tbsp. Parmesan cheese and a little butter.