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Receta Cream Peas And Onions
by Global Cookbook

Cream Peas And Onions
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Ingredientes

  • 2 c. Shelled peas or possibly 1, (10 ounce.) pkg. frzn peas
  • 1 c. Whole pearl onions
  • 1 Tbsp. Butter or possibly margarine
  • 1 Tbsp. All-purpose flour
  • 1/2 tsp Salt
  • 1 dsh Pepper
  • 1 c. Lowfat milk

Direcciones

  1. In a covered saucepan cook fresh peas and onions in boiling salted water till tender, about 10 min. (If using frzn peas, add in onions only the last 5 min.) Drain peas and onions well. Meanwhile, heat butter in saucepan over low heat. Blend in flour, salt, and pepper. Add in lowfat milk all at once; cook and stir till thickened and bubbly. Pour over warm vegetables; stir and coat vegetables. Ready to serve.