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Receta Cream Pie
by CookEatShare Cookbook

Cream Pie
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  Raciónes: 6

Ingredientes

  • 1/4 c. cornstarch
  • 2/3 c. sugar
  • 1/4 teaspoon salt
  • 2 c. lowfat milk, scalded
  • 3 slightly beaten egg yolks
  • 2 tbsp. butter
  • 1/2 teaspoon vanilla extract
  • 1 (9") baked pastry shell
  • 3 stiff beaten egg whites
  • 6 tbsp. sugar

Direcciones

  1. Mix cornstarch, 2/3 c. sugar and salt; gradually add in lowfat milk. Cook in double boiler till thick, about 10 min, stirring constantly. Slowly add in small amount of warm mix to egg yolks; stir into remaining warm mix. Cook 5 min. Cold; add in butter and vanilla. Pour into cooled baked shell and spread with meringue made of egg whites and 6 Tbsp. sugar. Bake in moderate oven, 350 degrees, 12 to 15 min.