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Receta Cream Pineapple Pie
by CookEatShare Cookbook

Cream Pineapple Pie

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	Raciónes: 6

Ingredientes

1 (20 ounce.) can crushed pineapple with juice
1 pint lowfat sour cream

1 (5 ounce.) box instant vanilla pudding (large size)

Direcciones

Put lowfat sour cream, pineapple with juice into large bowl. Mix well with a spoon. Add in the large 5 oz box instant pudding and blend well. Pour into 2 (commercial) prepared cookie crusts. Top with Cold whip. Chill several hrs to set pudding.