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Receta Cream Puff Pastry
by CookEatShare Cookbook

Cream Puff Pastry
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  Raciónes: 6

Ingredientes

  • 1/2 c. butter
  • 1 c. boiling water
  • 1 c. sifted flour
  • 1/4 teaspoon salt
  • 4 Large eggs
  • 1 recipe French Cream Filling

Direcciones

  1. Heat butter in boiling water. Add in flour and salt, cook, stirring constantly till it forms a ball which will not separate. Remove from heat. Cold slightly. Add in Large eggs, one at a time, beating well after each. Put through pastry tube, making small blobs for cream puffs or possibly shape 3/4" wide, 4" long for eclairs. Bake at 450 degrees for 15 min. Reduce heat to 325 degrees and bake 25 min. Remove from oven and allow to dry.