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Receta Cream Puffs

by David St. John

Ingredientes

1 cup water 1 stick butter 1 cup flour 4 eggs

Ingredients for filling: 2 cups (1 pint) heavy whipping cream 2 tsp vanilla extract 1/4 cup sugar

Direcciones

1. Preheat oven to 400 F
2. In a medium saucepan, combine butter and water.
3. Bring to a boil over medium high heat.
4. Stir in flour; reduce heat.
5. Stir vigorously over low heat about one minute or until mixture forms a ball.
6. Remove from heat.
7. Beat in eggs all at once.
8. Continue beating until smooth.
9. Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased baking sheets.
10. Bake about 30 to 40 minutes or until puffed and golden brown.
11. Make filling while cream puffs are baking.
12. With a mixer, whip heavy cream until consistency of whipped cream.
13. Add vanilla and sugar to taste.
14. Remove cream puffs from oven; cool on a wire rack.
15. Cut off top 1/3 of each puff and remove any soft dough from inside.
16. Fill with filling; Replace tops.
17. Lightly dust tops with powdered sugar

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