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Receta Cream Puffs Chocolate Eclairs
by CookEatShare Cookbook

Cream Puffs Chocolate Eclairs
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Ingredientes

  • 1 c. water
  • 1/2 c. butter
  • 1 c. flour
  • 4 Large eggs

Direcciones

  1. Heat water and butter to rolling boil in saucepan. Stir in flour, stir vigorously over low heat till mix forms ball (1 minute). Remove from heat. Beat in Large eggs, one at a time. Beat till smooth. Drop by spoonful onto ungreased cookie sheet - should make good sized mounds.
  2. Bake 45 to 50 min at 375 degrees. Remove when golden and dry. Let cold. Cut tops off, remove moist centers and replace tops. Fill with Rich Custard Filling and top with Thin Chocolate Icing. Makes 10 to 12 puffs.