Emprimir
Correo Electrónico
 |
Raciónes: 6
Ingredientes
- 2 Cups All-Purpose Flour
- ¼ Cup (50 g) Sugar
- 2 ½ tsp Baking Powder
- ½ tsp Sea Salt
- 3 ½ oz (100 g) Bittersweet or Semisweet Chocolate Chips or Chunks, coarsely chopped
- 1 ¼ Cups (300 ml) Heavy or Whipping Cream
- Glaze
- 2 Tbsp Heavy Cream or Whipping Cream
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 6 servings | |
| Calories 331 | |
| Calories from Fat 81 | 24% |
| Total Fat 9.15g | 11% |
| Saturated Fat 4.79g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 768mg | 32% |
| Potassium 121mg | 3% |
| Total Carbs 55.83g | 15% |
| Dietary Fiber 1.9g | 6% |
| Sugars 20.15g | 13% |
| Protein 6.12g | 10% |
.%20Line%20a%20cookie%20sheet%20with%202%20layer%20of%20parchment%20paper.%E2%80%A8%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20combine%20the%20flour,%20sugar,%20baking%20powder,%20and%20sea%20salt.%20Mix%20the%20dry%20ingredients%20well%20with%20a%20whisk.%20Stir%20in%20the%20chocolate%20and%20make%20a%20well%20in%20the%20center%20and%20pour%20in%20the%20cream%20into%20it.%3C/p%3E%3Cp%3EUse%20a%20rubber%20spatula%20to%20push%20the%20dry%20ingredients%20from%20the%20sides%20of%20the%20bowl%20into%20the%20well,%20cutting%20and%20turning%20the%20mixture%20just%20until%20the%20dry%20ingredients%20are%20almost%20entirely%20moistened%20and%20the%20dough%20looks%20rough%20and%20shaggy.%20Gather%20the%20dough%20into%20a%20lump%20and%20knead%20it%20gently%20against%20the%20sides%20of%20the%20bowl%20five%20or%20more%20times,%20pressing%20in%20the%20loose%20pieces,%20until%20the%20dough%20just%20holds%20together%20(it%20should%20not%20be%20smooth)%20and%20the%20sides%20of%20the%20bowl%20are%20fairly%20clean.%3C/p%3E%3Cp%3EOn%20a%20lightly%20floured%20surface,%20flatten%20the%20dough%20with%20your%20hands%20or%20roll%20out%20to%20about%203/4%20inch%20(2%20cm)%20thick.%20Using%202%20inch%20(5%20cm)%20round%20cookie%20cutter,%20cut%20the%20dough%20into%20rounds.%20Arrange%20the%20rounds%20on%20the%20baking%20sheet,%20leaving%20space%20between%20each%20one.%E2%80%A8%E2%80%A8Brush%20the%20tops%20with%20cream%20and%20bake%20until%20golden%20brown,%2012%20to%2015%20minutes.%20Let%20cool%20on%20a%20rack,%20and%20serve%20warm%20or%20at%20room%20temperature.%3C/p%3E%3Cp%3EMakes%2012%20Scones%3C/p%3E){kind=link}