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Receta Cream Scones With Chocolate

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Raciónes: 6

Ingredientes

  • 2 Cups All-Purpose Flour
  • ¼ Cup (50 g) Sugar
  • 2 ½ tsp Baking Powder
  • ½ tsp Sea Salt
  • 3 ½ oz (100 g) Bittersweet or Semisweet Chocolate Chips or Chunks, coarsely chopped
  • 1 ¼ Cups (300 ml) Heavy or Whipping Cream
  • Glaze
  • 2 Tbsp Heavy Cream or Whipping Cream

Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 6 servings
Calories 331  
Calories from Fat 81 24%
Total Fat 9.15g 11%
Saturated Fat 4.79g 19%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 768mg 32%
Potassium 121mg 3%
Total Carbs 55.83g 15%
Dietary Fiber 1.9g 6%
Sugars 20.15g 13%
Protein 6.12g 10%
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