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Receta Cream Sherbet Punch
by CookEatShare Cookbook

Cream Sherbet Punch

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	Raciónes: 12

Ingredientes

1 quart. orange sherbet
1 quart. vanilla ice cream

2 (46 ounce.) cans pineapple juice
1 quart. ginger ale

Direcciones

In a bowl combine pineapple juice, sherbet and ice cream. Beat with mixer till well blended. Pour into punch bowl. Stir in ginger ale gently. Serve immediately. Number of servings - 30.