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Receta Cream Soda Punch
by CookEatShare Cookbook

Cream Soda Punch
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  Raciónes: 12

Ingredientes

  • 5 c. sugar
  • 2 c. water
  • 1 T Fruit Fresh
  • 1/2 c. water
  • 1/2 c. lemon juice
  • 1 ounce almond extract
  • 1 ounce vanilla extract
  • Ginger ale
  • Crushed ice

Direcciones

  1. Mix sugar and 2 cups water in large saucepan. Cook on medium till sugar dissolves completely, stirring occasionally. Allow syrup to cool. Dissolve Fruit Fresh in 1/2 cup water. Add in to sugar syrup along with the lemon juice and the extracts. Cool. Store in a covered jar in the refrigerator. When ready to serve, add in 1 cup concentrate syrup to 2 qts ginger ale. Add in crushed ice. Yields: 90 (4 oz) servings.