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Receta Cream Style Corn For Freezing

by CookEatShare Cookbook

Ingredientes

sweet corn. 1 quart. water

1 c. sugar 4 teaspoon salt

Direcciones

1. Bring to boil in large, heavy pan, stirring constantly with potato masher. Boil 10 min. Watch carefully or possibly will scorch. Cold in flat pan as quickly as possible. Put in freezer containers and freeze.
2. Makes 8 pints.

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