Receta Creamed Cauliflower

by Praveen Kumar

Creamed Cauliflower Recipe By Praveen Kumar | Published December 27, 2016 | Cauliflower | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest A delicious and healthy alternative to mashed potatoes, the Creamed Cauliflower goes with any dish and perfect for any occasion. Ingredients: Cauliflower – 4 cups, chopped Thick Cream – 2 1/2 tblsp Butter – 3 tsp, unsalted Black Pepper Powder – 1/4 tsp Nutmeg Powder – 1/8 tsp Salt as per tasteMethod: 1. Heat a large pot of water over medium flame. 2. Add the cauliflower florets and bring to a boil. 3. Cover the pan with a lid and reduce flame to low. 4. Simmer for 10 minutes or until tender. 5. Drain the cauliflower and transfer to a mixer (food processor). 6. Add all the other ingredients and process until semi-smooth. 7. Serve.image via Subscribe To Our NewsletterSign up to receive the latest recipes, kitchen tips as well as receive other site updates! First NameLast NameEmail Subscribe