| 1 bunch of green onions, browned in butter |
0.08 bunch |
$1.09 per cup
|
$0.09 |
| 1/2 can green chilies, minced |
0.04 can |
$1.99 per pound
|
$0.05 |
| 1 can (12 ounce.) evaporated lowfat milk (lite) |
1 fl oz |
$1.79 per 12 fluid ounces
|
$0.15 |
| 1 (10 1/2 ounce.) can enchilada sauce (more if desired a lot of sauce) |
7/8 fl oz |
$2.49 per 48 ounces
|
$0.05 |
| 1 sm. can tomato sauce |
0.08 can |
$1.85 per 15 fluid ounces
|
$0.15 |
| 1 can mushroom soup |
0.08 can |
$1.50 per 10 3/4 ounces
|
$0.13 |
| 1 chicken, boned and diced (can use canned chicken, white meat) |
0.08 chicken |
$0.98 per pound
|
$0.33 |
| Total per Serving |
$0.95 |
| Total Recipe |
$11.34 |
Suggestions?