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Receta Creamed Chicken Enchiladas
by CookEatShare Cookbook

Creamed Chicken Enchiladas
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  Raciónes: 12

Ingredientes

  • 1 bunch of green onions, browned in butter
  • 1/2 can green chilies, minced
  • 1 can (12 ounce.) evaporated lowfat milk (lite)
  • 1 (10 1/2 ounce.) can enchilada sauce (more if desired a lot of sauce)
  • 1 sm. can tomato sauce
  • 1 can mushroom soup
  • 1 chicken, boned and diced (can use canned chicken, white meat)

Direcciones

  1. Combine ingredients and alternate mix with a small package broken Fritos in a greased casserole (9 x 13). Use butter you used to brown onions with to grease casserole. Bake 20 min at 350 degrees and then add in 2 c. grated cheese. Heat till bubbly.
  2. Pour enchilada sauce over all ingredients around the sides of the casserole dish.