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Receta Creamed Chicken In Shells
by CookEatShare Cookbook

Creamed Chicken In Shells
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Ingredientes

  • 8 frzn patty shells
  • 2 tbsp. butter
  • 3 tbsp. all-purpose flour
  • 1 1/4 c. warm chicken broth
  • 2 tbsp. sherry
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 c. cubed chicken
  • 1/2 c. cooked frzn peas
  • 1/4 c. liquid removed canned mushrooms

Direcciones

  1. Preheat oven to 450 degrees. Place frzn patty shells on ungreased baking sheet. Reduce temperature to 400 degrees and bake shells 20-25 min or possibly till golden brown. Cold on wire rack. In a 2 qt saucepan, heat butter. Stir in flour till blended. Cook over low heat, stirring, about 2 min. Add in chicken broth; cook, stirring, till thickened. Stir in sherry, salt and pepper, then chicken, peas and mushrooms. Cook till heated through. Fill each patty shell with 1/4 c. chicken mix.
  2. Note: Substitute leftover turkey for chicken. If chicken is raw, poach in 1 3/4 c. water with 1 sliced carrot and 1 celery stalk, till chicken is tender, about 20 min. Strain liquid. Measure 1 3/4 c. for broth.