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1 c. wild rice, cooked, (see recipe)
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1 c. gooseneck barnacles miso broth, (see recipe)
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2 c. raw corn, removed from the cob
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1/8 c. shallot, skin removed, and, chopped
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1 Tbsp. garlic, skin removed, and, chopped
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1/4 c. sweet woodruff, leaves, and, stems, removed
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1 Tbsp. ginger, skin removed, and, chopped
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2 x fresh bay leaf or possibly 2 dry bay leaf
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1/4 c. unsalted butter
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1/2 c. dry white wine
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2 c. whipping cream c. salt pepper Wild Rice
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1/2 c. uncooked wild rice
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4 c. water Goosenecked Barnacle Miso Broth
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3 lb gooseneck barnacle
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2 1/2 c. carrot, peeled, and, diced
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2 1/2 c. celery, sliced, into 1/4 inch lengths
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2 1/2 c. onion, diced
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3 x fresh bay leaf or possibly 3 dry bay leaf
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2 x garlic, cloves, skin removed, and, cut in half
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3 x lemongrass, stalks, cut into 1/8 inch rounds
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4 x lemon eucalyptus leaf
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1/2 c. barley or possibly 1/2 c. brown rice, miso
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12 c. water
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