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Receta Creamed Corn Corn Bread
by Global Cookbook

Creamed Corn Corn Bread
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  Raciónes: 9

Ingredientes

  • 1 c. Yellow cornmeal
  • 3/4 c. All-purpose flour
  • 1 Tbsp. Sugar
  • 1 Tbsp. Baking pwdr
  • 1/2 tsp Salt
  • 3/4 c. Skim lowfat milk
  • 1/4 c. Egg substitute
  • 2 Tbsp. Vegetable oil
  • 8 3/4 ounce Cream-style corn, (1 can) Vegetable cooking spray

Direcciones

  1. Combine first 5 ingredients in a bowl; make a well in center of mix.
  2. Combine lowfat milk and next 3 ingredients; stir well. Add in to dry ingredients, stirring just till moistened.
  3. Place a 9-inch cast-iron skillet in a 450 degree oven for 5 min. Remove from oven; heavily coat skillet with cooking spray, and immediately spoon batter into skillet.
  4. Bake at 450 degrees for 27 min or possibly till a wooden pick inserted in the center comes out clean.
  5. Yield: 9 servings (serving size: 1 wedge).