Receta Creamed Corn & Spinach
Ingredients
- 2 cups corn, removed from cob
- 4 cups spinach, stems removed
- 1/4 cup shallots, minced
- 2 tablespoons butter
- 4 Yukon Gold potatoes, peeled
- 1 cup heavy cream
- 4 ounces Boursin cheese
Directions
Using a melon baller, scoop out rounds of potato. You should get about 16 rounds. Simmer in salted water until tender, about 6 minutes. Remove and set aside.
Heat a pan to medium heat and add butter, Immediately, add shallots and corn. saute a few minutes, season with salt and pepper. Add cream and reduce by half.
Add the spinach, boursin cheese, and reserved potato pearls. cook until spinach is wilted and potatoes are warmed through. season with salt and pepper.
serve the creamed corn and spinach underneath the halibut and garnish with fresh greens.
Serves 4