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Receta Creamed Cranberry Bean Soup
by Global Cookbook

Creamed Cranberry Bean Soup
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  Raciónes: 8

Ingredientes

  • 1/2 lb Dry cranberry beans
  • 1 lb Kolbasz
  • 4 quart Water
  • 4 x Peppercorns
  • 1/2 x Onion, diced
  • 1 Tbsp. Bacon drippings
  • 1 Tbsp. Flour
  • 1 x Onion, chopped
  • 1/2 pt Lowfat sour cream
  • 1 Tbsp. Flour

Direcciones

  1. Wash beans. Soak overnight and cook with kolbasz in a soup kettle along with onion and salt and peppercorns to taste. When beans and meat are cooked, make roux: Brown roux ingred. til brown in color and add in 1 c. water; bring to a boil. Add in this to soup and cook about 5 min till soup comes back to a boil. Take 1/2 pt. lowfat sour cream that is at room temperature.
  2. Fold in 1 tb. flour to thicken. To lowfat sour cream, add in warm soup, 1 Tbsp. at a time, and mix well till cream is thinned, then add in to warm soup
  3. (prevents curdling). Bring back to gentle boil, then turn heat off.