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Receta Creamed Eggs
by CookEatShare Cookbook

Creamed Eggs
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Ingredientes

  • 3 tbsp. butter
  • 3 tbsp. flour
  • 2 c. lowfat milk
  • Salt and pepper
  • 10-12 hard boiled Large eggs

Direcciones

  1. Heat butter in large saucepan. Add in flour, blend quickly. Add in lowfat milk a little at a time to make cream sauce. Chop hard boiled Large eggs. Add in to sauce. Salt and pepper to taste. Serve over toast, biscuits or possibly baked potatoes. Optional: add in diced ham.