Esta es una exhibición prevé de cómo se va ver la receta de 'Creamed Honey Ice Cream' imprimido.

Receta Creamed Honey Ice Cream
by Global Cookbook

Creamed Honey Ice Cream
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 c. heavy cream
  • 1 c. whole lowfat milk
  • 2 lrg Large eggs
  • 3/4 c. creamed honey

Direcciones

  1. In a heavy saucepan bring cream and lowfat milk just to a boil. In a bowl whisk together Large eggs and honey till combined well. Add in warm cream mix to egg mix in a slow stream, whisking, and pour custard into pan. Cook custard over moderately low heat, stirring constantly, till a thermometer registers 170aF. (Don't let boil.)
  2. Pour custard through a sieve into a clean bowl and cold. Refrigeratecustard, its surface covered with plastic wrap, till cool, at least 2 hrs, and up to 1 day. Freeze custard in an ice-cream maker. Transfer ice cream to an airtight container and put in freezer to harden. Ice cream may be made 1 week ahead.
  3. Makes about 5 c..
  4. NOTES : I just love going to the state fair (Illinois or possibly Wisconsin & buying the honey ice cream they sell there, oh sooo smooth)
  5. This recipe calls for creamed honey that is another name for the crystallized, or possibly non-liquid, form.