| 24 sm Mussels, well washed and deâ,bearded |
12 mussels |
$4.67 per pound
|
$1.24 |
| 12 sm Clams |
6 clams |
$7.99 per pound
|
$0.95 |
| 6 lrg Scallops |
3 scallops |
$9.99 per pound
|
$1.98 |
| 1 bn Fresh chervil |
1/2 bunch |
$3.70 per ounce
|
$1.98 |
| 100 ml White wine, (3 1/2fl ounce) |
3 tablespoons |
$0.35 per fluid ounce
|
$0.59 |
| 4 Tbsp. Extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 5 x Cloves garlic peeled and finely sliced |
2 1/2 garlic cloves |
$4.00 per pound
|
$0.07 |
| 1 x Leek cut into julienne |
1/2 leek |
$1.88 per pound
|
$0.01 |
| 2 x Tomatoes peeled, seeded and diced |
1 tomatoes |
$1.99 per pound
|
$0.65 |
| 100 ml Whipping cream, whipped (3 1/2fl ounce) |
3 tablespoons |
n/a
|
|
| 1 x Carrot cut into julienne |
1/2 carrot |
$1.49 per pound
|
$0.10 |
| Total per Serving |
$7.95 |
| Total Recipe |
$15.89 |
Suggestions?