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Receta Creamed New Potatoes And Peas
by CookEatShare Cookbook

Creamed New Potatoes And Peas
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Ingredientes

  • 1 1/2 lbs. tiny new potatoes
  • 1 to 1 1/2 lbs. fresh garden peas
  • 3 tbsp. sliced green onion
  • 1/4 c. butter
  • 1/4 c. all-purpose flour
  • 1 c. lowfat milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper

Direcciones

  1. Wash potatoes, peel a thin strip around center. Cook potatoes, covered, in boiling salted water 10 to 15 min or possibly till tender; drain.
  2. Shell and wash peas (frzn peas may be used). Add in peas and onion to a small amount of boiling salted water. Reduce heat; cover and cook 8 to 12 min, till peas are tender. Drain.
  3. Heat butter in a heavy saucepan over low heat; blend in flour. Cook 1 min, stirring constantly. Gradually add in lowfat milk; cook over medium heat, stirring constantly, till thickened and bubbly. Stir in salt and pepper. Combine vegetables, and top with sauce. Serves 4 to 6.